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Persian rice salad

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Persian rice salad

Post by Afra on 16th July 2010, 3:24 am




Ingredients:-

  • 300 gm —- mixed basmati & wild rice
  • 1 inch piece of fresh root ginger, peeled & finely chopped
  • Half tsp —- round cinnamon
  • 3 tbsp —- olive oil
  • 12 —- dried apricot, diced
  • 50 gm —- pistachios chopped
  • Juice of 1 orange
  • Zest of half orange
  • Small bunch mint leaves, chopped
  • Salt & freshly ground black pepper
Food preparation:

  1. Boil rice, drain & refresh with cold water, set aside.
  2. Mix
    together the ginger, orange juice/zest, cinnamon, all spice, olive oil
    & stir into rice along with the apricots, pistachios & mint.

  3. Taste & season, adding a squeeze more orange if you like.
Note:This
salad can be made up to 25 hours in advance, covered & kept in the
fridge. If transporting it, remember that, like meat & cheese
dishes, it is also important to keep rice cold. ** when zesting fruit,
take care to grate just the skin, avoiding the white pith as this will
add a bitter flavor).
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Afra
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Re: Persian rice salad

Post by Nimmi on 17th July 2010, 3:27 pm

Thank you.
Please keep sharing...
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Nimmi
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Tiger

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Re: Persian rice salad

Post by Afra on 17th July 2010, 7:01 pm

your welcome............

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Re: Persian rice salad

Post by D.M on 31st July 2010, 2:58 am

ohoo app to buhat achi he app ko to buhat kuch pata he
thankx
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D.M
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Re: Persian rice salad

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