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Hyderabadi Dal gosht...................

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Hyderabadi Dal gosht...................

Post by Afra on 11th July 2010, 6:46 pm







Hyderabadi dal gosht


Ingredients:
1 cup - dal
3 - bay leaf
5 - green chillies
1 bunch - mint leaves, chopped
2 - onions, sliced
1/2 kg - mutton
1 tsp - red chilli powder
1/2 tsp - turmeric powder
1 bunch - curry leaves
2 sticks - cinnamon
2 - cardamom
1 tsp - garam masala (cloves, cinnamon, fennel) powder
3 tsp - oil
2 tsp - tamarind pulp
1 bunch - coriander leaves, chopped Salt to taste
2 medium tomatoes
2 tsp - ginger garlic paste

Method
1.Boil the dal in a pressure cooker with 2 cups of water along with salt, tomatoes, cinnamon, curry leaves, tomatoes and salt.
2.Once it is boiled, mash wish tamarind pulp and keep aside.
3.For
mutton curry, take another cooker, heat oil in it, add onions, mint
leaves, fry them then add mutton, ginger garlic paste, turmeric powder,
red chilli powder, garam masla powder.
4.Mix well, add water and cover with a lid and let it cook till the meat is soft.
5.Once it is cooked release the pressure, do not remove from heat.
6.Add mashed dal to curry and mix well.
7.If required, add 1/cup of water, let it boil nicely.
8.Add coriander leaves.Check taste, if required add salt again and serve with hot rice.
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Re: Hyderabadi Dal gosht...................

Post by Nimmi on 13th July 2010, 6:30 pm

Thanks..
Please keep sharing...
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Re: Hyderabadi Dal gosht...................

Post by D.M on 31st July 2010, 3:01 am

good job
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Re: Hyderabadi Dal gosht...................

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