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Dal-Makhani

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Dal-Makhani

Post by Afra on 29th June 2010, 5:44 pm

Ingredients

200 grm. Urad (black) dal
300 grm. red beans
250 grm. onions
50 grm. ginger (Adrak)
100 grm. tomatoes
50 grm green chilies
100 grm. butter/ghee
5 clove garlic (Lehsan)

Instructions

Soak dal and red beans over night and
boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.
Serving: 4 persons
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Afra
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Re: Dal-Makhani

Post by Flower on 4th July 2010, 9:10 pm

yummy :)

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Re: Dal-Makhani

Post by Nimmi on 10th July 2010, 5:51 pm

Thanks..
Please keep sharing...
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Re: Dal-Makhani

Post by D.M on 31st July 2010, 3:03 am

god job
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Re: Dal-Makhani

Post by Afra on 9th August 2010, 4:12 am

Thanks to all

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Re: Dal-Makhani

Post by D.M on 18th August 2010, 4:23 pm

nice sharing
thankx
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Re: Dal-Makhani

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