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FISH KEBAB RECIPE

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FISH KEBAB RECIPE

Post by Haya on 16th June 2010, 10:21 pm

................FISH KEBAB RECIPE............

Ingredients:


• 900 gms Fish
• 3/4 cup Lemon Juice
• 2 tsp Fresh Ginger (finely grated)
• 3 cloves Garlic (crushed)
• 1-1/2 tsp Salt
• 4 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Chili Powder
• 1 cup Yoghurt
• 2 tbsp Plain flour
• 1 tbsp Cooking Oil

How to make Fish Kebab:

• Rinse fish with cold water and pat dry.
• Now cut into 1 inch cubes and set aside.
• Mix all the ingredients to make a marinade.
• Pour this into large freezer bag and add the fish cubes.
• Make sure fish is well covered by marinade.
• Place freezer bag in the refrigerator for two hours.
• Take away fish from marinade.
• Discard the marinade and assemble fish cubes.
• Spray the grill lightly with cooking oil and place the fish kebabs on the grill.
• Cook for about 4-6 minutes each side or until the fish flakes easily with a fork.
• Fish Kebab is ready to be served with hot rice.
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Haya
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Re: FISH KEBAB RECIPE

Post by Nimmi on 7th August 2010, 3:31 pm

Thanks.
Please keep sharing.
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Re: FISH KEBAB RECIPE

Post by D.M on 18th August 2010, 4:26 pm

nice sharing
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Re: FISH KEBAB RECIPE

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