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Imli ki chutney

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Imli ki chutney

Post by Afra on 31st May 2010, 3:52 am

Imli ki chutney

Ingredients:
1 1/2 ounce Imli
1 ounce Sugar
1 cup water
2 tsp Raisin (kish mish)
1/4 spoon red chili powder
Salt to taste
Few drops of red food color.

Method:
Soak and put the Imli in water for 12 hours or enough time for Imli to
go soft.
Remove seeds.
Put it on the stove in a pot with all your ingredients for ten minutes.
Now put in grinder and grind it till paste.
It is now ready to be served with Samoosa or Pakora.
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Afra
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Re: Imli ki chutney

Post by Nimmi on 13th June 2010, 5:57 pm

Thanks....

Please keep sharing...
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Nimmi
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Re: Imli ki chutney

Post by D.M on 18th August 2010, 4:48 pm

nice sharing
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Re: Imli ki chutney

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