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Spring Chicken Dum Roast

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Spring Chicken Dum Roast

Post by mehboob on 8th February 2012, 5:52 am

Spring Chicken Dum Roast

Ingredients:


1 whole chicken
6 red chilies
10g sounf (fennel) seeds
15g garam masala
20g ginger-garlic paste
1 bunch cilantro
1 tbsp soya sauce
150g oil
Salt to taste






Method:

  1. Clean the chicken without removing the skin
  2. Fry 2 red chilies, sounf, garam masala in a pan and make a paste with cilantro and ginger-garlic.
  3. To this paste add soya sauce, salt and apply to the chicken on all sides and leave it for 2 hours.
  4. Bring both the legs and tie a thread tightly, pull the remaining thread through stomach region and around the wings so that the chicken remains so close.
  5. In a wide and deep pan, heat oil and fry the chicken until it gets golden brown.
  6. Remove the chicken and place in a separate pan with little oil. Sprinkle some water on the chicken and allow it to cook on steam for about 15 minutes.

mehboob
Senior Member


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Re: Spring Chicken Dum Roast

Post by Sana Zahid on 10th February 2012, 9:18 am

good sharing
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Sana Zahid
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Re: Spring Chicken Dum Roast

Post by mehboob on 10th February 2012, 3:44 pm

THANK YOU

mehboob
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Re: Spring Chicken Dum Roast

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